Brew Time: 2:30–3:00 minutes
Coffee: 15 g
Water: 250 g
Ratio: 1:16
Grind: Medium
Water Temp: 92–96°C
Step-by-Step
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Place filter in the V60 and rinse it with hot water to remove paper taste and preheat the dripper.
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Discard rinse water and add 15 g medium-ground coffee.
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Zero the scale and start the timer.
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Bloom: Pour 30 g water, covering the grounds evenly. Wait 30 seconds.
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Main pour: Slowly pour in concentric circles up to 125–150 g by 1:00.
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Final pour: Continue pouring gently until you reach 250 g by ~1:45–2:00.
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Let it drain completely, finishing around 2:30–3:00 minutes.
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Swirl the server to even out the flavors, then pour into your cup.
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Adjust grind based on taste or brew time:
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Too fast & weak → finer
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Too slow & bitter → coarser
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